Ghraybeh

13.33$

Eshmoon’s vegan maamool is baked with a gluten-free
dough made from rice and oat flour (gluten free) and
stuffed with a healthy walnuts, pistachios, dates or even
with the delicious Eshmoon carob chocolate. This
healthy recipe is full of taste as it is spiced up with a
touch of cinnamon and cardamom and aromatized
with a mix of Neroli and Geranium essential oils.
Suitable for celiac, diabetics and dairy intolerants.

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Additional information

Weight 0.6 kg
Size

500g

Ingredients

OATS*, RICE, VIRGIN COCONUT OIL*, GRAPE SYROP,
CARDAMON, CINNAMON, NEROLI WATER,
GERANIUM WATER, NATURAL VANILLA*,
HIMALAYAN SALT.
*INGREDIENT FROM AN ORGANIC SOURCE